Baked Chocolate Donuts With Rumchata Glaze {Recipe}

Chocolate Donuts with Rumchata Glaze

Every Sunday, I host the live stream, "Donuts & Chillin," through Meerkat. This live stream is full of fun, laughs and the occasional shot of tequila. I read books and research every donut before I make it. Mixing and matching to find a donut that fits what I'm, or my viewers, are craving.

I was craving chocolate and decided to make baked chocolate donuts. However, I put a small spin on mine by including chocolate Rumchata glaze. This glaze did not disappoint. The other fun part about it is that, if desired, you can add sprinkles or coconut shavings for more flavor.

Don't miss the "Donuts & Chillin" meerkat stream, every Sunday. Follow  @Tiffy4u on Meerkat to join in on the weekly fun.

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Baked Chocolate Donuts with Rumchata Glaze  {Print This Shit!}

Notes: this recipe makes 6 - 10 chocolate donuts, and it only takes about 45 minutes in total to make. 

Donuts Ingredients:

  • 3/4 cups all-purpose flour

  • 1/2 cup sugar 

  • 3 tablespoons cocoa powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon of cinnamon

  • 1/4 cup whole milk

  • 3 tablespoons oil (or butter)

  • 1 egg (at room temperature

  • 1/2 teaspoon vanilla

  • 1/4 cup hot water

Chocolate Rumchata Glaze Ingredients

  • 1-2 cups confectioners sugar

  • 2 tablespoons of cocoa powder

  • 1 teaspoon of vanilla extract

  • 1/4 cup melted butter

  • 2-4 tablespoons of Rumchata

  • Sprinkles or coconut flakes (optional)

Directions

  1. Preheat oven to 350 degrees and slightly grease donut pan.

  2. Mix together the dry ingredients - flour, cocoa powder, baking powder, cinnamon, baking soda, salt and sugar in large bowl. Then mix in the wet ingredients - egg, milk, choice of oil, vanilla. Mix until smooth. Slowly stir in hot water until completely combined. Batter will be thin.

  3. Fill a pipping bag with your batter, but we warned without a round tip or batter tip, it will flow out quite fast. You may want to spoon it into each donut mold. Fill each mold about 2/3 full. Put them in the oven and allow them to bake 10-12 minutes.

  4. Once done, gently go around the edges with a knife before placing them on the cooling rack.

  5. Glaze: In a medium bowl mix together confectioners sugar and cocoa powder. Add melted butter and vanilla, and stir until fully combined. Slowly add the Rumchata, until it has taste and consistency you desire.

  6. Dip the donuts into the glaze and add toppings! 

Chocolate Rumchata Glazed Donuts

What type of donut should I tackle next? Let me know in the comments!

Make sure to follow me and say hello on the following channels:

Apple Fritters with Maple Glaze

Tiffy Diamond Meerkat Donut Stream

Every Sunday, I host the live stream, "Donuts & Chillin," through Meerkat. This live stream is full of fun, laughs and the occasional shot of tequila. I read books and research every donut before I make it. Mixing and matching to find a donut that fits what I'm, or my viewers, are craving.

One of my friends and loyal meerkat viewer, @Cakey_Poppins sent me a set of amazing gold mixing bowls for my stream.  I didn't have mixing bowls and was so excited for this upgrade to my live stream show. Before these, the struggle was real, using anything I could for a bowl. As a thank you, I included her name as a sign throughout my stream for others to follow her on social media.

Don't miss the "Donuts & Chillin" meerkat stream, every Sunday. Follow @Tiffy4u on Meerkat to join in on the weekly fun. You can also watch through my website, TiffyDiamond.com.

gold mixing bowls
Tiffy Diamond Meerkat Live Stream
Apple Fritters with Pure Maple Glaze
Apple Fritters with Maple Glaze
Apple Fritters with Maple Glaze

Apple Fritters with Maple Glaze {Print This Shit!}

Notes: this recipe makes 8 - 10 apple fritters, and it only takes about 45 minutes in total to make. For the apples I used one tart (granny smith) and one sweet (red delicious). However, I feel you can use any type of apples you desire. If you want to have a tart and sweet taste then use both, if you're not a fan of both - stick with sweet apples.

Donuts Ingredients:

  • 2 cups all-purpose flour

  • 3 tablespoons packed dark brown sugar 

  • 1 teaspoon vanilla extract

  • 2 large eggs (room temperature)

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon of cinnamon

  • 2/3 cup whole milk

  • 1  1/2 tablespoons unsalted butter (melted)

  • 1 1/2 tablespoons vegetable oil

  • Vegetable oil for frying

  • 2 1/2 cups apples - peeled and cored cut into chunks

Maple Glaze Ingredients

  • 1-2 cups confectioners sugar

  • 1/4 cup pure maple syrup

  • 1 teaspoon of vanilla extract

  • 1 tablespoon butter soft

  • warm milk or water as needed

  • 1/4 teaspoon cinnamon

Directions

  1. Whisk together the dry ingredients - flour, brown sugar, baking powder, cinnamon and salt in small bowl. Then, whisk together the wet ingredients - eggs, milk, melted butter, 1 1/2 tablespoons oil. Fold in the dry ingredients until you see a few streaks of remaining flour. Gently fold in the apple chunks.

  2. Line a baking sheet with paper towels. Heat at least 3 inches of oil in a deep pot or fryer (I use a fryer). The oil temperature should be 350 - 355 degrees. When the oil is hot enough use an ice cream scoop and a large spoon. Scoop the dough on the large spoon and then flatten it a bit before dropping it into the oil. You don't want the dough to be spherical. Fry a few at a time, to not overcrowd. Fry 1 minute and 40 seconds or until golden brown, then flip over and fry the other side for 1 minute and 40 seconds. Using a slotted spoon or tongs, remove each fritter and drain thoroughly on the baking sheet lined with paper towels. Repeat with all batter.

  3. Glaze: In a medium bowl whisk together confectioners sugar, maple syrup, vanilla extract, butter and cinnamon. If the glaze is too thick, add milk or water until your desired consistency.

  4. Dip the fritters into the glaze and enjoy immediately! 

What type of donut should I tackle next? Let me know in the comments!

Feel free to follow and say hello at the following:

Strawberry Shortcake Donuts {Recipe}

Strawberry Shortcake Donuts

Every Sunday I host the live stream, "Donuts & Chillin," through the social media platform, Meerkat. This live stream is full of fun, laughs and the occasional shot of tequila. I decided to start sharing the recipes and photos of these delicious donuts, in case you'd like to give them a try. If you do, please make sure to take a photo and tag it #CreaTiffs on Instagram and/or Twitter so I can check out your donut game. Make sure you follow me, @Tiffy4u on Meerkat to join in on the weekly fun.

Strawberry Shortcake Donuts
Strawberry Shortcake Donuts Closeup
Strawberries, basil and honey
Strawberries honey and basil donuts
Strawberry Shortcake Donut

TIFFY'S STRAWBERRY SHORTCAKE DONUTS {Print This Shit!}

Notes: this recipe makes 12 donuts, and it only takes about 30 minutes in total to throw together. Be sure to chill your can of coconut cream at least 4 hours in advance. I chilled it the night before, by the way this is the brand I used. This recipe for Strawberry Shortcake Donuts was adapted from With Food + Love and Oh, Ladycakes.

Donut Ingredients:

  • 1/2 cup sugar

  • 3/4 cup coconut milk

  • 1 1/2 teaspoon vanilla

  • 1/4 cup butter

  • 1 3/4 all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/4 cup strawberries, finely chopped

Preheat the oven to 325 degrees and oil the donut pans with butter, oil, or vegetable spray. I use coconut oil or butter. Slowly whisk together the sugar, coconut milk, vanilla and butter until the sugar is almost dissolved.

In a separate bowl whisk together the dry ingredients. Then add in the strawberries and wet ingredients and stir gently until it is blended just enough that there aren’t any visible lumps.

Fill a pastry bag or plastic ziplock bag {cut the end} with the batter and distribute it evenly into the donut pans. Til each is about 2/3 full. Makes it easier if you place the bag inside a tall cup when placing batter into it. Bake for 15 minutes, remove from the oven. Let sit in tray for 5 minutes then pop the donuts out of the pan and let cool on a rack.

Strawberries Sauce Ingredients:

  • 2 cups strawberries, thinly sliced

  • 3 tablespoons honey

  • juice from 1/2 lemon

  • a solid pinch pink himalayan sea salt

  • small handful basil, chopped

While the donuts are baking, coat the strawberries with honey, lemon juice and sea salt.

Mix well together for a few minutes until the strawberries are extra juicy, then lightly stir in the basil.

Cream Ingredients:

  • 1 can full-fat coconut milk, chilled for at least four hours

  • pinch of pink himalayan sea salt

  • teaspoon lemon juice {optional}

  • 2 tablespoons powdered sugar {optional}

  • splash of vanilla {optional}

Skim the solid coconut milk off the top, discarding any juice. Whip with salt and vanilla and chill until ready to serve. If you like your cream a bit more sweet, add the powdered sugar and lemon juice. You can also use heavy whipping cream or canned whip cream.

What type of donut should I tackle next? Let me know in the comments!

Feel free to say hello to me at the following: